Wild indigo fights excess cortisol and increases the level of beta-endorphins.
Maca berries, rich in antioxidants, neutralize free radicals.
Spinach, which counteracts glycation and promotes proper DNA methylation.
Carnosine acts against glycation.
Macrogialuronic acid: due to its hygroscopic properties, it retains water, which contributes to proper hydration of the skin and creates a fullness effect. Having a high molecular weight, it acts on the surface layers of the skin.
Microhyaluronic acid: a molecule of the latest generation with a reduced molecular weight, it penetrates into the deep layers of the skin to promote a longer lasting effect.
Reticulated (“stitched”) Hyaluronic acid: a highly viscous molecule that can resist the attacks of hyaluronidases, enzymes that destroy hyaluronic acid. It provides effective, long-lasting hydration and fullness effect.
