The Art of Beauty aesthetic cosmetology center invites you to the chocolate wrapping procedures. Chocolate wrapping is a tasty and useful delicacy for skin.
Chocolate wrapping is a useful and effective procedure in many respects owing to the fact that the means used for the cosmetic purposes have a useful composition.
Cocoa contains a large amount of carbohydrates, proteins, fats, minerals (including magnesium, zinc that have a stress-relieving effect), vitamins A, B, E, F, caffeine, theobromine, theophylline, polyphenols.
Thanks to such a composition, chocolate releases beta-endorphins (pleasure hormone) having a euphoric effect, creating elevated mood and improving emotional state, activates the synthesis of collagen and elastin, increases elasticity of skin, recovers the energy balance of the organism, nourishes, softens and rejuvenates the skin.
Cocoa beans consist more than by 50% of the oil having yellowish color and pleasant chocolate smell.
Part of the oil are acids (stearic, palmic, oleic, linolenoic) that have a toning and healing effect on the skin. The oil moisturizes and nourishes the skin, protects it against negative external effects. The antioxidants contained in cocoa fight against free radicals, tighten the skin and take part in fight by the first signs of ageing.
The effect from the procedure chocolate wrapping:
- Substantially increases resilience and elasticity of skin
- Reduction of body volumes
- Smoothes the skin relief
- Improves microcirculation in blood and lymphatic vessels
- Intensively moisturizes the skin
- Stimulates development of endorphines
- Helps to overcome sweet cravings during low-carbohydrate diets
The basis of the chocolate cosmetics is made of cocoa beans, phosphorated mineral salts, iron, calcium and proteins promoting the improvement of blood flow and firming of vascular walls.
Cocoa butter carefully cleans, nourishes, softens and rejuvenates the skin, gives it natural gloss and unsurpassed smoothness.
Among other things, bitter chocolate promotes the acceleration of exchange processes in tissues and the quick splitting of fatty deposits, thanks to the caffeine that is its part.
Antioxidants, with which the chocolate is rich, slow down ageing processes and protect cells against harmful effects of free radicals.
The chocolate wrapping is used as a relaxing, rejuvenating procedure promoting weight loss.
Medical effect:
draining effect (provides activation of lymph circulation that promotes removal of edemata, removal of toxins, reduction of volumes);
lipolytic effect (active ingredients start processes destructing fat cells that reduces the volume of fatty deposits, smoothes the skin);
lifting effect (rise in temperature and blood circulations in the medium layer of skin that promotes collagen development, it gives a skin tightening and leveling effect);
vessel-strengthening effect (main effect is provided with decrease in permeability of vascular walls, which reduces sweating of liquid part of blood in tissues and reduces hypostasis);
anti-inflammatory effect (local raise in blood circulation increases inflow to the affected regions of white blood cells, which starts anti-inflammatory reactions);
antioxidant effect (decrease in amount of toxins, recovery of metabolism normalizes basic processes in the cellular membrane, which reduces the number of free radicals);
nourishing and mineralizing effect (saturation of skin with vitamins and minerals promotes starting many metabolic reactions creating new skin structures);
sedation (aromatherapy elements can have a calming effect on the state of the whole organism, improve mood, reduce appetite).
